Food Technologist

Eden Scott is delighted to be retained by Walker’s Shortbread, to recruit an experienced professional for the position of Food Technologist. 

Joseph Walker founded Walker’s Shortbread when he opened his bakery in the Speyside village of Aberlour in 1898 where Walker’s remains to this day. Now it is Joseph’s grandchildren and great-grandchildren that continue the tradition of fine baking that he started. The founder’s personal guarantee is still marked on every pack to confirm that Walker’s products are made with only the finest ingredients.

We are looking for a dedicated and experienced Food Technologist to join our close-knit team. The successful candidate will work alongside our existing Supplier Approval team members.

This is a fantastic opportunity to play a key role in ensuring the highest standards across our ingredients and packaging, working with suppliers, and collaborating closely with our internal teams.

This is a full time, permanent role. 38 hours per week (8am–4:30pm Mon - Thu / 8am–2:30pm Fri), 5 days in the office would be preferable however hybrid would be considered.

KEY RESPONSIBILITIES

• Approve and monitor ingredient suppliers, ensuring compliance with food safety standards.
• Review supplier GFSI accreditation and verify ingredient specifications.
• Liaise with labs, conduct traceability exercises, and take action on food safety alerts.
• Support NPD approvals and provide technical expertise to the Supplier Quality Manager.
• Stay ahead of developments in food legislation, labelling, and certification standards.

What we're looking for:

• A degree or diploma in Food Science or Packaging Technology (or a related field).
• Ideally 3–5 years’ experience, though we’re open to those earlier in their career who can demonstrate passion and capability.
• Strong communication skills and the ability to build effective relationships with suppliers and colleagues.
• Excellent attention to detail, strong organisational skills, and the ability to work independently or as part of a team.
• Knowledge of food/packaging legislation, labelling requirements, and certification standards (BRC, FSSC22000) is an advantage.

Application Process:
If you are interested in having an informal discussion to find out more, please contact our retained consultant Allan Jess of Eden Scott directly on 0141 410 1024.

To apply please send a copy of your CV to allan.jess@edenscott.com.

Please note all third party, direct and speculative applications / CVs will be forwarded to Eden Scott for consideration